Garlic Shrimp Pasta Low Fat
By learen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 12 oz FETTUCINE
- 9 oz SHRIMP (I USED THE SALAD SHRIMP)
- 8 oz FAT FREE CREAM CHEESE
- 1/2 CUP PARMESAN
- 5 CLOVES GARLIC
- 1/4 CUP FINELY CHOPPED ONION
- 1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH
Details
Servings 7
Preparation
Step 1
COOK FETTUCINE AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE.
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