Apricot Slush

By KFanelli

Ingredients

• 12 ounces lemmonade -- frozen
• 12 ounces orange juice -- frozen
• 2 cups strong tea hot
• 2 cups sugar
• 2 cups brandy
• 7 cups water

Preparation

Step 1

Combine all ingredients and freeze

Fill glass with brandy mixture

Pour 7-Up over top and serve