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Apricot Slush


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Rate this recipe 5/5 (1 Votes)


  • 12 ounces lemmonade -- frozen
  • 12 ounces orange juice -- frozen
  • 2 cups strong tea hot
  • 2 cups sugar
  • 2 cups brandy
  • 7 cups water


Servings 15
Preparation time 30mins


Step 1

Combine all ingredients and freeze

Fill glass with brandy mixture

Pour 7-Up over top and serve


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