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Apricot Slush

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Ingredients

  • 12 ounces lemmonade -- frozen
  • 12 ounces orange juice -- frozen
  • 2 cups strong tea hot
  • 2 cups sugar
  • 2 cups brandy
  • 7 cups water

Details

Servings 15
Preparation time 30mins

Preparation

Step 1

Combine all ingredients and freeze

Fill glass with brandy mixture

Pour 7-Up over top and serve

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