Cannellini Bean & Tuna Salad

By corvettemary

Ingredients

• 2 cans tuna, drained
• 3/4 C. red onion thinly sliced crosswise
• 1 can (15 oz.) cannellini beans, drained & rinsed
• 1/2 C. diced celery
• 1/2 C. diced green pepper
• 3 T. extra virgin olive oil
• 1 T. red wine vinegar
• 1/3 C. Miracle Whip
• Salt & Pepper to taste

Preparation

Step 1

Pour tuna into bowl and break up with fork. Stir in onion, celery, green pepper & beans. Season to taste with salt & pepper. Toss thoroughly with olive oil, vinegar and Miracle Whip. Chill 1 hour before serving.