5/5
(1 Votes)
Ingredients
- 1 boneless pork loin roast, about 3 to 4 pounds
- 1 tsp garlic powder
- 1 tsp. onion powder
- 1 1/2 tsp. dried thyme
- 4-6 medium potatoes
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 1 to 2 tsp. freeze dried or fresh chives
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Preparation
Step 1
Rub pork loin with first amounts of garlic powder, onion powder, and thyme, then sprinkle with salt and pepper; place pork in a shallow roasting pan. Roast at 325 for 50 to 55 min.
Meanwhile, peel and quarter potatoes; cook in boiling water for about 10 min. Drain, let cool, and place potatoes in a large bowl; toss with olive oil, thyme, chives, garlic powder, and salt and pepper. Place potatoes around pork loin; roast an additional 45 to 60 min. or until pork registers at least 155 degrees on a thermometer.
Cover roast pork loin with foil and let stand for about 15 min before slicing.
Serves 8 – 10.
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