Crawfish Dip

By á-5050

Ingredients

• 1/2 cup butter
• 1 bunch green onions sliced (1 cup)
• 1 small green bell pepper, diced
• 1 (1 lb.) packaged frozen cooked, peeled crawfish tails
• (thawed and undrained)
• 2 garlic cloves, minced
• 1 (4 oz.) jar diced pimento, drained
• 2 tsp. creolel seasoning
• 1 (8 oz) package cream cheese, softened
• French bread baguette slices
• Garnished: sliced green onion, chopped flat leaf parsley

Preparation

Step 1

Melt butter in Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted french bread slices.