Crawfish Dip

Crawfish Dip
Crawfish Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup butter

  • 1

    bunch green onions sliced (1 cup)

  • 1

    small green bell pepper, diced

  • 1

    (1 lb.) packaged frozen cooked, peeled crawfish tails

  • (thawed and undrained)

  • 2

    garlic cloves, minced

  • 1

    (4 oz.) jar diced pimento, drained

  • 2

    tsp. creolel seasoning

  • 1

    (8 oz) package cream cheese, softened

  • French bread baguette slices

  • Garnished: sliced green onion, chopped flat leaf parsley

Directions

Melt butter in Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted french bread slices.

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