Parmesan Artichoke Spinach Dip

By s_curtis444

Ingredients

• 2 pkgs (10oz) frozen chopped spinach
• 1 (12 oz) jar marinated artichoke hearts
• 1 1/2 c. mayo
• 1 c. parm cheese
• 1 tsp. hot pepper sauce

Preparation

Step 1

Thaw spinach, drain, and pat dry. Drain artichoke hearts and coarsely chop. Preheat oven to 350. In a bowl, combine spinach, artichoke hearts, and mayo, parm, hot pepper sauce, stirring well. Pour into 11x7x2 baking dish. Bake till thoroughly heated, 15-20 mins. Serve warm w/ pretzels or chips.