Shrimp Corndogs with Chipotle Mayo

By kdet

Ingredients

• For the corndog:
• 12 Colossal Shrimp (shelled and deveined with tails only
• Vegetable Oil (to fry
• 1 cup Flour
• 1 cup Corn Meal
• 2 tablespoon
• Sugar
• 1 Egg (lightly beaten
• 1/2 teaspoon Baking Powder
• 1 cup Milk
• Kosher Salt
• For the chipotle mayo:
• 1 cup Mayonnaise
• Juice and zest of 1/2 Lime
• 3 tablespoon pureed chipotle in adobo
• 2 tablespoon Chives (finely chopped

Preparation

Step 1

In a shallow baking dish, mix together the batter ingredients until a smooth batter is formed. Batter each of the shrimp.
ingredients

Fry each of the shrimp in the oil until batter is crispy and golden brown, about 2 minutes. Do this in batches if necessary. Transfer to drain on a paper towel lined plate.


For the chipotle mayo: In a small bowl, whisk together the mayonnaise, lime juice, and chipotle until it is consistently incorporated. Fold in the chives.


Serve the chipotle mayo alongside the shrimp.