Shrimp Corndogs with Chipotle Mayo
By kdet
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Ingredients
- For the corndog:
- 12 Colossal Shrimp (shelled and deveined with tails only
- Vegetable Oil (to fry
- 1 cup Flour
- 1 cup Corn Meal
- 2 tablespoon
- Sugar
- 1 Egg (lightly beaten
- 1/2 teaspoon Baking Powder
- 1 cup Milk
- Kosher Salt
- For the chipotle mayo:
- 1 cup Mayonnaise
- Juice and zest of 1/2 Lime
- 3 tablespoon pureed chipotle in adobo
- 2 tablespoon Chives (finely chopped
Details
Preparation
Step 1
In a shallow baking dish, mix together the batter ingredients until a smooth batter is formed. Batter each of the shrimp.
ingredients
Fry each of the shrimp in the oil until batter is crispy and golden brown, about 2 minutes. Do this in batches if necessary. Transfer to drain on a paper towel lined plate.
For the chipotle mayo: In a small bowl, whisk together the mayonnaise, lime juice, and chipotle until it is consistently incorporated. Fold in the chives.
Serve the chipotle mayo alongside the shrimp.
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