BROCCOLI CREAM SOUP

By Vanetta

Ingredients

• Cream soup:
• 1/4 c. finely chopped onion
• 1/4 c. finely chopped celery
• 1/4 c. butter
• 3 tbsp. flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1-1/2 c. chicken broth
• 1-1/2 c. milk
• Broccoli soup:
• 2 c. frozen broccoli cut, cooked, drained, or 2 c. fresh broccoli cuts, cooked and drained
• 2 tsp. lemon juice
• 1/4 tsp. garlic powder
• 1 recipe cream soup (above)

Preparation

Step 1

In medium saucepan, stir broccoli, lemon juice, and garlic powder into cream soup. Heat gently. Do not boil.