5-Minute Individual Potato Gratins

By AzWench

Ingredients

• Vegetable spray
• 2 large russet potatoes; roughly peeled and thinly sliced
• 1/2 cup grated Swiss cheese
• 2 green onions; finely chopped
• Salt and freshly ground black pepper
• 3/4 cup heavy cream

Preparation

Step 1

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.