Apricot Turkey Sandwiches (skinny)

By learen

Ingredients

• 2 turkey bacon strips
• 4 pieces multigrain bread, toasted
• 2 T apricot jam
• 3 oz thinly sliced deli peppered turkey
• 2 slices tomato
• 2 slices red onion
• 2 pieces leaf lettuce
• 2 slices reduced fat swiss cheese
• 4 T dijon mustard

Preparation

Step 1

In a small skillet, cook bacon over med heat until crisp. Remove to paper towls to drain and set aside.

Spread two bread slices with apricot jam. Layer with turkey, reserved bacon, tomato, onion, lettuce and cheese. Spread remaining toast with dijon mustard; place on top.