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Ingredients
- 1 POUND FRESH ASPARAGUS SPEARS, TRIMMED
- 1 TABLESPOON OLIVE OIL
- SALT AND PEPPER TO TASTE
Preparation
Step 1
PREHEAT GRILL FOR HIGH HEAT
LIGHTLY COAT THE ASPARAGUS SPEARS WITH OLIVE OIL
SEASON WITH SALT AND PEPPER
GRILL OVER HIGH HEAT FOR 2 TO 3 MIN. OR TO DESIRED TENDERNESS
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