Indonesian Pork

By GmaJan12

Ingredients

• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1/2 cup chopped onion
• 1/3 cup salted peanuts
• 2 teaspoons ground coriander
• 2 teaspoons brown sugar
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 2 tablespoons butter, melted
• 1/2 cup chicken broth
• 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

Preparation

Step 1

In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.

Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.

Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.

Yield: 2 servings.