Chunky Potato Soup

By á-7983

This is even better if you have some fresh ham to add!

Ingredients

• 4 medium potatoes (about 2 pounds) peeled and cubed
• 3/4 cup chopped onion
• 1 carrot, chopped
• 1/4 cup chopped celery
• 1 1/2 cup chicken broth
• 3 T butter
• 3 T flour
• 2 1/2 cups milk
• 1 T minced fresh parsley
• 3/4 t salt
• 1/2 t pepper
• 1 cup shredded Swiss cheese

Preparation

Step 1

In large saucepan, combine the veggies and the broth. Bring to a boil. Reduce heat, cove and simmer for 12 - 15 min. lightly mash. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook for 2 minutes or until thickened. Stir in potato mixture. Add parsley, salt and pepper. Remove from heat and stir in cheese until melted