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Ingredients
- 4 medium potatoes (about 2 pounds) peeled and cubed
- 3/4 cup chopped onion
- 1 carrot, chopped
- 1/4 cup chopped celery
- 1 1/2 cup chicken broth
- 3 T butter
- 3 T flour
- 2 1/2 cups milk
- 1 T minced fresh parsley
- 3/4 t salt
- 1/2 t pepper
- 1 cup shredded Swiss cheese
Details
Servings 7
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
In large saucepan, combine the veggies and the broth. Bring to a boil. Reduce heat, cove and simmer for 12 - 15 min. lightly mash. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook for 2 minutes or until thickened. Stir in potato mixture. Add parsley, salt and pepper. Remove from heat and stir in cheese until melted
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