- 3
0/5
(0 Votes)
Ingredients
- 35 chicken wings
- 12 ounces Louisiana hot sauce
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons cayenne pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons flour
Preparation
Step 1
1.Cook the wings by baking or deep-frying.
2.Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently.
3.When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix remaining sauce with wings and place in baking dish. Bake at 300 degrees F for about 20 minutes or until warm.
4.Serve with celery sticks and blue-cheese dressing. (These are great reheated, but get hotter each time!)
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