Hawaiian Chicken Wings

By GmaJan12

Ingredients

• 4 pound whole chicken wings
• 1 cup all-purpose flour
• 1-1/2 teaspoons salt
• Oil for deep-fat frying
• 1/3 cup sugar
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1 green onion, thinly sliced
• 1 teaspoon finely chopped jalapeno pepper

Preparation

Step 1

Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.

In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

Yield: 12-16 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.