Sweet Roasted Acorn Squash

By cook_kjacook_kja

Ingredients

• 2 acorn squash, sliced in 1/2, seeds removed
• 4 Tbsp butter
• 4 Tbsp dark brown sugar
• 1 Tsp ground nutmeg
• Salt
• 2 Tbsp raw cane sugar

Preparation

Step 1

Preheat oven to 450o

assemble acorn squash on a baking sheet. Place 1 Tbsp of butter and brown sugar in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times,

20 minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.