Pan Seared Halibut

By á-6055

Ingredients

• 1 pound Halibut
• 2 Tablespoons Olive Oil
• Lemon Pepper Seasoning
• 2 Tablespoons Butter
• White Wine (optional)
• Capers (optional)

Preparation

Step 1

Rinse Halibut under water & pat dry with paper towel.
Season with Lemon Pepper.
Heat 2 Tablespoons olive oil over medium/high heat.
Add Halibut and sear about 5 minutes.
Flip fish and add 2 Tablespoons butter.
Can also add a bit of white wine and/or Capers.
Spoon butter over Halibut and cook 5 minutes or until done.