Chili and Basil Chicken Noodle Stir Fry

By á-162246

Ingredients

• 1 6 oz pkg Japanese noodles, such as soba
• 3 T soy sauce
• 2 T lime juice
• 1 T chili garlic sauce
• 2 T fish sauce
• 1 lb thinly sliced chicken breast
• 1/4 c chicken broth
• 1 t cornstarch
• 1 T canola oil
• 3 green onions
• 1/3 c fresh basil

Preparation

Step 1

Cook noodles and keep warm. While pasta cooks, combine soy sauce and next 3 ingredients. Combine chicken and 2 T soy sauce mixture. Add broth to remaining soy sauce mixture and set aside. Heat oil in skillet over medium high heat. add chicken, cook 5 minutes until done. Stirring occasionally. Add noodles and soy sauce mixture, cook 1 minute until sauce thickens. Top with green onions and basil. 4 servings, about 1 cup 327 calories.