Roasted Cherry Tomatoes with Blue Cheese

By Brie

This starter has it all -- the sweetness of the cherry tomato and the smoky flavor of the cheese.

Ingredients

• 1 Pint Cherry tomatoes
• 1 Garlic clove (minced)
• 1/2 cup Bread Crumbs
• 1 tablespoon Butter
• 1 tablespoon Parsley
• Salt and pepper to taste
• Crumble Blue Cheese

Preparation

Step 1

In a saute pan add butter, garlic, parsley and bread crumbs. Cook for a couple minutes until all the ingredients combine.

Cut each cherry tomato in half and fill with some of the bread crumb mixture. Put under the broiler for 2-3 minutes. Take tomatoes out of the oven and top each with a crumble of Blue cheese. Serve immediately.