Black Bottom Banana Cream Pie

By boscobojo

Ingredients

• 6 Tbl. butter
• 25 Nilla wafers, finely crushed
• 2 Tbl. sugar
• 4 squares Baker's Semi-Sweet Chocolate
• 2 large bananas, sliced
• 1 pkg. (4-serving size) Jello Vanilla pudding
• 1 3/4 cup cold milk
• 1 cup thawed Cool Whip

Preparation

Step 1

Melt 1/4 cup butter in medium bowl. Add wafer crumbs and sugar; mix well. Remove 2 Tbl. of crumb mixture; set aside for later. Press remaining crumb mixture firmly onto bottom and up side of 9 inch pie plate; set aside. Microwave chocolate and remaining 2 Tbl. butter in microwaveable bowl for 1 minute. Stir until chocolate is completely melted. Drizzle evenly onto bottom of crust; top with bananas; set aside. Prepare pudding mix with 1 3/4 cup milk. Pour over bananas. Refrigerate for 4 hours. Top with whipped toppings just before serving; sprinkle with reserved 2 Tbl. crumb mixture.