Black Bottom Banana Cream Pie

Black Bottom Banana Cream Pie
Black Bottom Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup thawed Cool Whip

  • 1 3/4

    cup cold milk

  • 1

    pkg. (4-serving size) Jello Vanilla pudding

  • 2

    large bananas, sliced

  • 4

    squares Baker's Semi-Sweet Chocolate

  • 2

    Tbl. sugar

  • 25

    Nilla wafers, finely crushed

  • 6

    Tbl. butter

Directions

Melt 1/4 cup butter in medium bowl. Add wafer crumbs and sugar; mix well. Remove 2 Tbl. of crumb mixture; set aside for later. Press remaining crumb mixture firmly onto bottom and up side of 9 inch pie plate; set aside. Microwave chocolate and remaining 2 Tbl. butter in microwaveable bowl for 1 minute. Stir until chocolate is completely melted. Drizzle evenly onto bottom of crust; top with bananas; set aside. Prepare pudding mix with 1 3/4 cup milk. Pour over bananas. Refrigerate for 4 hours. Top with whipped toppings just before serving; sprinkle with reserved 2 Tbl. crumb mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: