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Ingredients
- CRUST
- 2 STICKS MARGARINE
- 2 CUPS FLOUR
- 3/4 CUPS CHOPPED NUTS
- BLEND FLOUR AND MARG ADD 1/2 CUP NUTS
- PRESS INTO BOTTOM OF GREASED 9 X 13 PAN AND BAKE AT 350 TILL LITE BROWN
- FILLING
- 8 OZ CREAM CHEESE
- 1 CUP CONF SUGAR
- 1 CUP COOL WHIP
- 2 PKG INSTANT LEMON PUDDING
Preparation
Step 1
BEAT CREAM CHEESE WITH CONF SUGAR
ADD 1 CUP COOL WHIP, SPREAD ON CRUST
MIX 2 [PKG PUDDING (LEMON OR CHOC)INSTANT PUDDING WITH 3 CUPS MILK,
LET SET UNTIL THICK SPREAD ON TOP OF CREAM CHEESE MIXTURE. SPREAD REST OF COOL WHIP ON TOP OF PUDDING SPRINKLE REST OF NUTS
REFRIGERATE AND SERVE
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