Pumpkin Spice Bread

By cook_kjacook_kja

Ingredients

• 1 2/3 C All-purpose Flour
• 1 Tsp Baking Soda
• 3/4 Tsp Ground Cinnamon
• 1/4 Tsp Ground Ginger
• 1/4 Tsp Ground Cloves
• 1/4 + 1/8 Tsp Kosher Salt
• 1 1/3 C Sugar
• 1/3 C Canola Oil
• 1 C + 1 1/2 Tbsp Canned Unsweetened Pumpkin
• 1 Large Egg

Preparation

Step 1

Preheat oven to 350o. grease and flour 8 1/2 x 4 1/2 inch loaf pan. Sift together first 5 ingredients; stir in kosher salt.

Combine sugar, oil and pumpkin in a large bowl; beat at medium speed with an electric mixer until smooth. Add egg, beating until well blended. Transfer batter to prepared pan.

Bake at 350o for 1 hour 5 minutes or until loaf is golden and a wooden pick is inserted in center and comes out clean. Let cool in pan on a wire rack 15 minutes; remove from pan. Serve warm or at room temperature.

Double recipe and turn extra loaf into a delicious Pumpkin Spice Bread Pudding (see recipe in desserts)