4.5/5
(2 Votes)
Ingredients
- 1 1 1 can cream of mushroom soup
- 1 1 1 c fat free milk
- 6 6 6 oz stuffing mix
- 2 2 2 cups cooked chicken breast
- 2 2 2 cups broccoli, cooked
- 2 2 2 celery ribs, chopped
- 1 1 1 onion, chopped
- 1 1/2 1 1/2 1/2 c reduced fat cheese
Preparation
Step 1
In a large bowl, combine soup and milk until blended. Add stuffing mix with seasoning packet, chicken, broccoli, celery, and 1 cup cheese. Place in 9 x 13 baking dish
Bake uncovered at 375 for 20 minutes. Sprinkle with remaining cheese and bake 5 minutes longer.
8 servings - 1 cup 247 calories
You'll also love
-
Bacon Crumbled Catfish Filets 4/5 (3 Votes) -
Overnight Apple Pie French Toast 4.5/5 (2 Votes)
You'll also love
-
Seared Salmon with a Lemon -Chive... 4.3/5 (15 Votes) -
Codfish and Potato Fritters 4.4/5 (10 Votes)