Pat's Rhubarb Dessert

By á-162246

Ingredients

• Prepare a yellow cake mix according to directions. Put in 9 x 13 pan. In a large bowl, mix 1 1/2 c sugar with 4 c cut rhubarb. Pour over cake batter.

Preparation

Step 1

Over all, drizzle 1 c cream. Bake 1 ho @ 350. The cream goes to the bottom and forms a custard.