Asian Beef Lettuce Wraps

By adrienne30343

Ingredients

• 1 1/2 lb. flank steak
• coarse salt and ground pepper
• 1 package (3.75 ounces) cellophane or bean-thread noodles
• 2 Tbsps vegetable oil
• 6 scallions, 3 sliced and 3 cut into thirds
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 garlic clove, minced
• 8 leaves Boston lettuce
• 1 ripe mango, peeled, pitted and cut into strips

Preparation

Step 1

1.) Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper. Broil until medium-rare, 10 to 12 minutes, turning halfway through. Let rest 10 minutes; thinly slice against the grain.

2.) While steak rests, cook noodles according to package instructions; drain and return to pot. Add 1 Tbsp oil and sliced scallions; season with salt and pepper.

3.) In a small bowl, combine lime juice, cilantro, garlic and 1 Tbsp oil; season sauce with salt and pepper. Fill lettuce leaves with beef, mango and scallion lengths; drizzle with sauce. Serve with noodles.