Asian Beef Lettuce Wraps
Ingredients
- 1 1/2 lb. flank steak
- coarse salt and ground pepper
- 1 package (3.75 ounces) cellophane or bean-thread noodles
- 2 Tbsps vegetable oil
- 6 scallions, 3 sliced and 3 cut into thirds
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 8 leaves Boston lettuce
- 1 ripe mango, peeled, pitted and cut into strips
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
1.) Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper. Broil until medium-rare, 10 to 12 minutes, turning halfway through. Let rest 10 minutes; thinly slice against the grain.
2.) While steak rests, cook noodles according to package instructions; drain and return to pot. Add 1 Tbsp oil and sliced scallions; season with salt and pepper.
3.) In a small bowl, combine lime juice, cilantro, garlic and 1 Tbsp oil; season sauce with salt and pepper. Fill lettuce leaves with beef, mango and scallion lengths; drizzle with sauce. Serve with noodles.
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