Shrimp Alfredo and Linguine

By á-162246

Ingredients

• 8 oz uncooked linguine, broken into thirds
• 1 1/2 c frozen sweet peas
• 3/4 c light alfredo sauce
• 1/4 c fat free half and half or skim milk
• 1 lb shrimp
• 1/2 t basil
• 1/8 t pepper

Preparation

Step 1

In large saucepan, cook linguine, adding peas during the last 2-3 minutes. Pour onto colander to drain. In same saucepan over low heat, combine alfredy sauce, half and half, shrimp, basil and pepper. Mix well. Add cooked linguine and peas; cook 2-4 minutes or until thoroughly heated.
4 (1 ½ c) servings 400 calories