Angel Lush with Pineapple

By á-162246

Ingredients

• 1 pkg (4 serving size) Vanilla instant pudding
• 1 20 oz can crushed pineapple, undrained
• 1 c thawed cool whip
• 1 10 oz prepared angel food cake
• 1 cup berries

Preparation

Step 1

Cut cake horizontally in 3 layers. Place bottom layer on serving plate. Top with 1/3 of the pudding mixture. Repeat layers 2 times. Refrigerate at least 1 hour. Top with berries just before serving. Makes 10 servings.