Crab Football Spread Recipe

By longhornfans

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) provolone cheese, shredded
• 1 cup crabmeat, drained, flaked and cartilage removed
• 1 cup (8 ounces) 4% cottage cheese
• 2 teaspoons seafood seasoning
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• Pretzel sticks
• Assorted crackers and/or fresh vegetables

Preparation

Step 1

1. In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well.
2. Cover and refrigerate overnight.
3. Form mixture into a football shape. Arrange pretzel over top for laces. Serve with crackers and/or vegetables.