Chunky Tomato Salsa

By garciamoss

Ingredients

• 1 1/2 1 1/2 3 cup(s) (about 3 large plum tomatoes) Seeded, Finely Chopped Red And Yellow Tomatoes
• 3/4 3/4 3/4 cup(s) Cubed Queso Fresco
• 3 3 3 tablespoon(s) Finely Chopped Red Onion
• 2 2 2 tablespoon(s) Capers, drained and coarsely chopped
• 1 1 1 tablespoon(s) Extra-Virgin Olive Oil
• 1 1 1 teaspoon(s) Fresh Thyme
• to to taste
• to Ground Pepper, to taste

Preparation

Step 1

In a medium bowl, gently toss all ingredients to combine. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.