Potato Hash from Costa Rica

By Steve-3

Ingredients

• 4 – 5 potatoes (I often use red skin)
• 2 tsp olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1 Red Pepper, sliced into half inch pieces
• 1/2 tsp cumin
• 1/2 tsp. thyme
• 1/4 tsp oregano
• 1/4 tsp powdered turmeric
• Salt and Pepper to taste

Preparation

Step 1

Wash, peel and dice the potatoes into cubes. Finely dice the red pepper, onion and garlic. In a pan add oil and sauté the onion, garlic and pepper. Add the potatoes and the rest of the ingredients. Cook for about 15 – 20 minutes on low heat until the potatoes are tender.