Potato Hash from Costa Rica

Potato Hash from Costa Rica
Potato Hash from Costa Rica

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    – 5 potatoes (I often use red skin)

  • 2

    tsp olive oil

  • 3

    cloves garlic, minced

  • 1

    onion, diced

  • 1

    Red Pepper, sliced into half inch pieces

  • 1/2

    tsp cumin

  • 1/2

    tsp. thyme

  • 1/4

    tsp oregano

  • 1/4

    tsp powdered turmeric

  • Salt and Pepper to taste

Directions

Wash, peel and dice the potatoes into cubes. Finely dice the red pepper, onion and garlic. In a pan add oil and sauté the onion, garlic and pepper. Add the potatoes and the rest of the ingredients. Cook for about 15 – 20 minutes on low heat until the potatoes are tender.

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