SPICY CHINESE NOODLES

By remccutc

Ingredients

• 2 ounces pasta
• 2 tablespoons chunky peanut butter
• 1-1/2 tablespoons low-sodium soy sauce
• 1-1/2 tablespoons rice vinegar
• 1 teaspoon honey
• dash cayenne pepper
• 1 tablespoon green onions, finely chopped

Preparation

Step 1

1. Cook the pasta according to the directions on the package. Drain.
2. While the pasta is cooking, combine in a small saucepan the peanut butter, soy sauce, vinegar, honey, and
cayenne.
3. Mix together the pasta and the peanut butter sauce. If the pasta is too dry, add a little fat-free chicken broth
to thin the sauce. Garnish with green onions.