Dilled Green Beans and Carrots

By urbcindy

Try this refreshingly easy twist Just four ingredients are all you'll need.

Ingredients

• 1/3 cup water
• 1/2 teaspoon Domino® or C&H® Granulated Pure Cane Sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• 2 medium carrot, julienned
• 1/4 pound fresh green beans
• 2 tablespoons reduced-fat Italian salad dressing

Preparation

Step 1

In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5–8 minutes or until vegetables are crisp-tender; drain.
Drizzle with dressing; toss to coat. Yield: 2 servings