Balsamic-Glazed Beef Skewers

By Susan52

Ingredients

• 1/4 cup balsamic vinaigrette
• 1/4 cup barbecue sauce
• 1 teaspoon Dijon mustard
• 1 beef top sirloin steak (1 pound), cut into 1-inch cubes
• 2 cups cherry tomatoes

Preparation

Step 1

In a large bowl, whisk vinaigrette, barbecue sauce and mustard until
blended. Reserve 1/4 cup marinade for basting. Add beef to remaining
marinade; toss to coat.

Alternately thread beef and tomatoes on four metal or soaked wooden
skewers. Moisten a paper towel with cooking oil; using long-handled
tongs, rub on grill rack to coat lightly.

Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9
minutes or until beef reaches desired doneness, turning occasionally
and basting frequently with reserved marinade during the last 3
minutes.