- 10
- 20 mins
4.7/5
(9 Votes)
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon pepper
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1 fresh beef brisket (4 pounds), halved
- 1 tablespoon canola oil
- 1-1/2 cups beef broth
- 1 bay leaf
Preparation
Step 1
Combine the first seven ingredients; rub over brisket. In an
ovenproof Dutch oven, brown meat in oil in batches. Add broth and
bay leaf. Bring to a boil.
Cover and bake at 325° for 3-1/4 to 3-3/4 hours or until meat is
tender. Remove brisket to a serving platter. Skim fat from cooking
juices; discard bay leaf. Thinly slice meat across the grain. Serve
with cooking juices.
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