Texas Oven-Roasted Beef Brisket

By Susan52

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon pepper
• 2 teaspoons ground mustard
• 1/2 teaspoon salt
• 1 fresh beef brisket (4 pounds), halved
• 1 tablespoon canola oil
• 1-1/2 cups beef broth
• 1 bay leaf

Details

Servings 10
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine the first seven ingredients; rub over brisket. In an
ovenproof Dutch oven, brown meat in oil in batches. Add broth and
bay leaf. Bring to a boil.

Cover and bake at 325° for 3-1/4 to 3-3/4 hours or until meat is
tender. Remove brisket to a serving platter. Skim fat from cooking
juices; discard bay leaf. Thinly slice meat across the grain. Serve
with cooking juices.