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Texas Oven-Roasted Beef Brisket


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Rate this recipe 4.7/5 (9 Votes)


  • 2 tablespoons chili powder
  • 1 tablespoon sugar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon pepper
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1 fresh beef brisket (4 pounds), halved
  • 1 tablespoon canola oil
  • 1-1/2 cups beef broth
  • 1 bay leaf


Servings 10
Preparation time 20mins
Adapted from


Step 1

Combine the first seven ingredients; rub over brisket. In an
ovenproof Dutch oven, brown meat in oil in batches. Add broth and
bay leaf. Bring to a boil.

Cover and bake at 325° for 3-1/4 to 3-3/4 hours or until meat is
tender. Remove brisket to a serving platter. Skim fat from cooking
juices; discard bay leaf. Thinly slice meat across the grain. Serve
with cooking juices.

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