Shrimp and Asparagus Stir Fry

By urbcindy

Ingredients

• 1 c. quick-cooking brown rice
• 3 tsp. sesame oil
• 1 1/2 lb asparagus cut into 1 in. pieces
• 1 lb peeled and deveined shrimp
• 1 T grated fresh ginger
• 2 T reduced sodium soy sauce
• 2 T lime juice
• 1/4 C. loosely packed fresh basil leaves thinly sliced

Preparation

Step 1

1. Cook rice as label directs
2. Heat 2 tsp. oil in 12 in. nonstick skillet for 1 min. on medium heat
3. Add asparagus and cook 7 - 8 min. until crisp-tender, stirring occasionally. Add shrimp and ginger. Cook 5 min. until shrimp opaque throughout sirring occasionally
4. Stir in soy, lime, basil and remaining 1 tsp.oil. Serve over hot rice