Veal Parmesan

By á-23089

Ingredients

• 4 veal cutlets (about 1 pound)
• salt and pepper
• 1/2 cup all-purpose flour
• 8 ounces sliced Mozzarella cheese
• 1 cup dry seasoned bread crumbs
• 2 eggs, beaten
• olive oil for frying
• 1 can tomato sauce (8 ounces)
• 1/4 teaspoon dried basil

Preparation

Step 1

Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned. Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. Place Mozzarella slices over cutlets; bake at 350° for 10 to 15 minutes. Serve with spaghetti and Parmesan cheese and a tossed salad.