Five-Spice Chicken Wings Recipe

By Susan52

Ingredients

• 3-1/2 pounds chicken wings
• 3 green onions, chopped
• 2 tablespoons sweet chili sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons fish sauce or additional soy sauce
• 4 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon Chinese five-spice powder
• 2 medium limes, cut into wedges

Preparation

Step 1

Cut chicken wings into three sections; discard wing tip sections.
Combine the onions, chili sauce, soy sauce, fish sauce, garlic,
sugar and five-spice powder in a large resealable plastic bag. Add
wings; seal bag and toss to coat. Refrigerate 8 hours or overnight.

•Drain and discard marinade. Place wings in a greased 15-in. x 10-in.
x 1-in. baking pan.

Bake at 425° for 25-30 minutes or until no longer pink, turning
every 10 minutes. Squeeze lime wedges over wings.