Ann Dye’s Spinach Salad

By á-8242

Ingredients

• Dressing:
• 1 bunch spinach, well washed
• (can add or substitute Romaine)
• Broccoli rosettes
• Green onions
• 1/2 stick butter
• 1/2 cup walnuts, chopped
• 1 package Raman noodles
• 1 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 cup sugar (I like less)
• 3 T soy sauce

Preparation

Step 1

Toss together lettuce/spinach, broccoli and onions; set aside.
In skillet combine butter, walnuts and noodles and cook till toasted.
Toss with greens.

Combine dressing ingredients, mixing well. Pour over sald before serving