Limoncello and Prosecco Cooler with Raspberry Ice Cubes

By charlotteh371

Ingredients

• Ingredients
• Fresh raspberries (approximately 5 per cocktail)
• A couple of sprigs of mint
• 4 oz cold sparkling wine or lemon flavored sparkling mineral water
• 2 oz Limoncello liqueur, cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)

Preparation

Step 1

1.Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
2.Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time
3.Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
4.Add limoncello, then the sparkling wine or water.

Notes


The proportions for this cocktail use less Limoncello than Giada did. You might want to have a higher proportion of Limoncello but I thought this was perfect.