Apricot Pork Medallions

By Susan52

Ingredients

• 1 pork tenderloin (1 pound), cut into eight slices
• 1 tablespoon plus 1 teaspoon butter, divided
• 1/2 cup apricot preserves
• 2 green onions, sliced
• 1 tablespoon cider vinegar
• 1/4 teaspoon ground mustard

Preparation

Step 1

Pound pork slices with a meat mallet to 1/2-in. thickness. In a large
skillet, heat 1 tablespoon butter over medium heat. Brown pork on
each side. Remove pork from pan, reserving drippings.
•Add preserves, green onions, vinegar, mustard and remaining butter to
pan; bring just to a boil, stirring to loosen browned bits from pan.
Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.

Return pork to pan; cook until pork is tender. Let stand 5 minutes
before serving.