Pork Medallions with Dijon Sauce

By Susan52

Ingredients

• 1 pork tenderloin (1 pound)
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3 green onions
• 1/3 cup white wine or chicken broth
• 1/2 cup fat-free evaporated milk
• 4 teaspoons Dijon mustard
• Pork Medallions with Dijon Sauce

Preparation

Step 1

Cut pork widthwise into 6 pieces; flatten to 1/4-in. thickness. In a
large resalable plastic bag, combine the flour, salt and pepper.
Add pork, a few pieces at a time, and shake to coat. In a large
nonstick skillet, brown pork in butter over medium-high heat. Remove
and keep warm.

Slice green onions, separating the white and green portions; reserve
green portions for garnish. In the same pan, sauté white portions
for 1 minute. Stir in wine.

Bring to a boil; cook until liquid is reduced to about 2 tablespoons.
Add milk. Reduce heat; simmer, uncovered, for 1-2 minutes or until
slightly thickened. Whisk in mustard. Serve pork with Dijon sauce.