Gluten Free Blueberry Muffins

By Lynxa

Ingredients

• ½ cup coconut flour, sifted
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 6 eggs
• ⅓ cup agave nectar
• ⅓ cup grapeseed oil
• 1 tablespoon vanilla extract
• 1 cup blueberries, fresh or frozen

Preparation

Step 1

1.In a small bowl, combine coconut flour, salt and baking soda
2.In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer
3.Mix dry ingredients into wet, blending with a hand mixer
4.Gently fold in blueberries
5.Place batter in paper lined muffin tins
6.Bake at 350° for 20-25 minutes
7.Cool and serve